Baked 4 Cheese Butternut Squash Rigatoni. Recipe

Name: Baked 4 Cheese Butternut Squash Rigatoni. Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

An extra cheesy pasta dish, that's simple, east and relatively quick

3.9

28 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

1hr Cook

1hr total

15m.Prep

1hr Cook

Baked 4 Cheese Butternut Squash Rigatoni.

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Ingredients for Baked 4 Cheese Butternut Squash Rigatoni. Recipe

0.08 a medium butternut squash seeded
0.17 head garlic outer skins removed
0.33 tablespoon Oil
As required kosher salt + pepper
0.17 pound Rigatoni
0.17 cup Whole Milk
0.33 teaspoon dried oregano
0.33 teaspoon dried thyme
0.17 cup whole milk ricotta cheese
0.33 cup fresh baby spinach
0.08 cup oil packed sun dried tomatoes chopped
0.17 cup grated parmesan cheese
0.17 cup shredded fontina cheese
0.17 cup shredded mozzarella cheese
1.33-1.67 pepperoni optional

Nutrition
value

442

calories per serving

23 g Fat31 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
23g
Protein
31g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
31g
Fiber
3g

Fats

Fat
23g

Vitamins & Minerals

Calcium
785mg
Iron
6mg
Vitamin A
1516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
543mg
Selenium
34mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest