Baked Butternut Squash Mac And Cheese Recipe
Recipe By Chisel And Fork
Loaded with butternut squash, brussels sprouts, cheese and prosciutto, this baked butternut squash mac n cheese is a unique take on a traditional meal.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Butternut Squash Mac And Cheese Recipe
- 0.08 pound Elbow macaroni
- 0.08 Small butternut squash
- 1/4 cup Brussels sprouts, sliced thin into shreds
- 0.17 tablespoon Olive oil
- As required Kosher salt and black pepper
- 1/2 tablespoon Unsalted butter, divided
- 0.17 tablespoon Fresh sage, chopped
- 0.06 cup Panko breadcrumbs
- 1/50 cup Shredded parmesan cheese
- 0.08 Medium shallot, chopped
- 1/4 tablespoon All purpose flour
- 0.21 cup Milk, divided
- pinch Pinch of nutmeg
- 0.17 cup Shredded sharp cheddar cheese
- 0.33 ounce Prosciutto, julienned
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork