Twice Baked Butternut Squash Recipe
Recipe By Ambitious Kitchen
Delicious twice baked butternut squash with creamy greek yogurt, parmesan cheese and wonderful salted maple pecans. This sweet & savory twice baked butternut squash recipe makes the perfect holiday side dish or comforting main dish
4
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Butternut Squash Recipe
- As required For the squash
- 0.17 Large butternut squash, halved lengthwise and seeds removed
- 0.17 tablespoon Olive oil
- None Freshly ground salt and pepper
- As required For the filling
- 0.13 cup Parmesan cheese
- 0.08 cup Plain greek yogurt or cream cheese
- 0.08 teaspoon Garlic powder
- As required For the salted maple pecans
- 1/25 cup Roughly chopped pecans
- 0.17 teaspoon Pure maple syrup
- pinch Pinch of sea salt
- As required Additional toppings
- 1/25 cup Parmesan
- 0.06 cup Chopped bacon
- 1/25 cup Pomegranate seeds or dried cranberries
Nutrition
value
value
243
calories per serving
16 g Fat12 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium227mg
- Iron1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen