Ingredients For Cheddar Cheese Buttermilk Biscuits Recipe
2 cup All purpose flour, plus more as needed
1 tablespoon Baking powder
5.5 teaspoon Salt
5.5 stick Cold unsalted butter, diced
0.5 cup Cold buttermilk, shaken
1 Cold egg
1 cup Grated cheddar cheese
1 Egg, beaten
Nutrition value
1144
calories per serving
23 g Fat76 g Protein151 g Carbs31 g FiberOther
Current Totals
23 g Fat
76 g Protein
151 g Carbs
31 g Fiber
MacroNutrients
Carbs
151 g
Protein
76 g
Fiber
31 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1692 mg
Iron
7 mg
Vitamin A
173 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
3 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
273 mg
Manganese
2 mg
Phosphorus
1500 mg
Selenium
72 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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