Cheat's Slow-Cooked Duck Ragu With Pappardelle Recipe

Ingredients For Cheat's Slow-Cooked Duck Ragu With Pappardelle Recipe

• 450 gram 2 x pkts luv-a-duck roast duck legs
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 3 Garlic Cloves, Crushed
• 3 Anchovy fillets, chopped
• 125 milliliter White wine
• 700 milliliter Tomato passata
• 250 milliliter Chicken Stock
• 1 tablespoon Fresh lemon thyme leaves, plus extra, to serve
• 500 gram Dried pappardelle pasta
• Finely grated parmesan, to serve