Slow-Cooker Short Rib Ragu over Pappardelle Recipe

Name: Slow-cooker Short Rib Ragu Over Pappardelle Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. Missy Raho, Morristown, New Jersey.

3.6

26 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

Slow-Cooker Short Rib Ragu over Pappardelle

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Ingredients for Slow-Cooker Short Rib Ragu over Pappardelle Recipe

0.08 tablespoon Olive oil
0.17 pound Boneless beef short ribs, cut into 2 inch pieces
0.67 ounce Sliced Mushrooms
0.08 Small onion, chopped
0.17 Small carrots, peeled and chopped
0.17 Bay leaves
0.08 can Tomato paste
1/25 cup Dry red wine
1/4 Garlic cloves, minced
0.08 tablespoon Italian Seasoning
0.08 teaspoon Crushed Red Pepper Flakes
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.08 can Diced Tomatoes
0.08 pound Pappardelle
As required Parmesan cheese, grated or shaved, optional

Nutrition
value

233

calories per serving

13 g Fat20 g Protein8 g Carbs9 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
8g
Fiber
9g

MacroNutrients

Carbs
8g
Protein
20g
Fiber
9g

Fats

Fat
13g

Vitamins & Minerals

Calcium
22mg
Iron
4mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
10mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home