Pappardelle with Slow Cooked Meat Recipe
Recipe By Leites Culinaria
This pappardelle with amazing slow-cooked meat recipe from jamie oliver is like a beef ragu and can be made in the slow cooker.
3.8
14 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle with Slow Cooked Meat Recipe
- 1/4 piece Ne boneless braising meat
- As required Extra virgin olive oil
- 1/4 Handful each rosemary and thyme stems discarded and leaves finely chopped
- 1/4 Small red onion peeled and finely chopped
- 1 Garlic cloves peeled and finely chopped
- 1/4 Carrot peeled and finely chopped
- 1/4 stick Celery finely chopped
- 1/2 Wineglasses chianti
- 1/2 can Wo plum tomatoes
- 1/2 tablespoon Pearl barley
- As required Salt and freshly ground black pepper
- 3.50 ounce Fresh or dried pappardelle
- 1.75 tablespoon Unsalted butter
- 1/2 Handfuls grated parmesan cheese plus more for garnish
Nutrition
value
value
59
calories per serving
< 1 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus67mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria