Chawli, Rajma And Chick Pea Healthy Salad Recipe

Cooking Directions

• STEP 1.Soak chawli, rajma, and chickpeas overnight, then drain and boil until tender.
• STEP 2.In a mixing bowl, combine the boiled beans and add chopped onions, tomatoes, and cucumber.
• STEP 3.Add chopped coriander leaves, lemon juice, olive oil, salt, and pepper.
• STEP 4.Toss well to coat the salad with the dressing.
• STEP 5.Refrigerate for at least 30 minutes before serving to enhance the flavors.
• STEP 6.Garnish with fresh mint leaves and serve chilled.

Cooking Tips

• Make sure the beans are cooked until tender but not mushy.
• You can add grated carrots or bell peppers for extra crunch and color.
• Adjust the seasoning and dressing according to your taste.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a light lunch or as a side dish with grilled meats or sandwiches.