Chawal Ki Kachri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, gram flour, cumin seeds, red chili powder, turmeric powder, and salt.
• STEP 2.Add water gradually and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and shape them into flat discs.
• STEP 4.Heat oil in a deep pan and deep-fry the kachris until they turn golden brown and crispy.
• STEP 5.Remove the kachris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure the oil is hot enough before frying the kachris to ensure they become crispy.
• You can add chopped green chilies or ginger-garlic paste for extra flavor.
• Store the kachris in an airtight container to maintain their crispiness.

Storage and Serving

• Chawal Ki Kachri can be stored in an airtight container at room temperature for up to a week.
• Serve them as a tea-time snack or as an appetizer for parties and gatherings.
• Pair them with mint chutney, tamarind chutney, or yogurt dip for a delicious combination.