Chatti pathiri Recipe

Cooking Directions

• STEP 1.Make a batter by mixing together rice flour, water, and salt.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter to make thin pancakes.
• STEP 3.Prepare the filling by cooking chicken or beef with spices and onions, or by mixing grated coconut with jaggery and cardamom powder.
• STEP 4.Layer the pancakes and filling alternately in a greased baking dish.
• STEP 5.Bake in a preheated oven at 180°C for 20-25 minutes or until the top is golden and crispy.
• STEP 6.Allow it to cool slightly before slicing and serving.

Cooking Tips

• Make sure the pancakes are thin and cooked evenly to ensure a crispy texture.
• You can add chopped vegetables like carrots and bell peppers to the filling for added flavor and nutrition.
• If you don't have an oven, you can also cook the chatti pathiri on a stovetop by covering the baking dish with a lid and cooking on low heat until the top is crispy.

Storage and Serving

• Chatti pathiri can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the slices in a microwave or oven before serving.
• Serve chatti pathiri as a snack or as a main course with a side of raita or chutney.