Chicken Pathia Curry Recipe
Recipe By Masala Herb
Chicken pathia curry is a fantastic blend of 3 flavor profiles, hot sweet and sour. Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your kitchen environment while cooking up this unique british curry house chicken at home.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pathia Curry Recipe
- 1/2 tablespoon Oil
- 1/2 Medium Onion
- 1/2 Medium Tomato
- 1/2 tablespoon Ginger + garlic or store bought paste or chop fresh ingredients
- 1/2 tablespoon Tamarind paste
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cumin ground
- 1/4 teaspoon Coriander seeds ground
- 1/4 teaspoon Turmeric ground
- 1/4 teaspoon Cayenne pepper ground or red pepper powder
- 1/2 tablespoon Brown sugar or palm sugar
- 4.40 ounce Boneless chicken
- As required Salt , optional
- 1/2 tablespoon Tomato puree
- 1/4 cup Water
- 1/2 teaspoon Dried fenugreek leaves aka kasoori methi, optional
- 1/2 Juice of lime optional
Nutrition
value
value
413
calories per serving
27 g Fat27 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb