A great layered chicken cake like made of chapatis ideal for a kerala snack
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Knit the flour with 1tsp oil and 1 glass of warm water . Make a fine batter of 4 eggs , salt, 1tsp pepper powder and ½ cup milk
Heat 1tsp coconut oil, add curry leaves, crushed garlic and ginger . Add 1cup of chopped onion and green chilies, keep frying until the onions turns light brown
Add 1tsp red chili powder, 1tsp coriander powder,¼ tsp turmeric powder, pepper powder ½ tsp and mix well
Add the boneless chicken and mix well . Add chopped coriander leaves and cook for 4mins
Take the knitted flour , and make 4 chapatis with a roller . Again roll the 4 chapatis together to match the size
Heat the chapati so that the 4 chapatis can be separated again and dip them in the egg batter one by one . On the pressure cooker, place one chapati as a base for the layering
Then put a layer of chicken, then again a chapatis . Then again a chicken layer .. The top most layer should be a chapati
Add the left out batter in the cooker . Bake it and take it upside down in a plate.
Cut and serve as a good snack