Chatti Pathiri (Chicken Stuffed) Recipe

Chatti pathiri is a Kerala style chicken recipe layered with spicy shredded chicken and rice flour crepe cooked in a kadhai until crisp. Here's why this recipe is a must-try for your kitchen. Chatti Pathiri, also called 'Adukku Pathiri' is a prominent North Malabar snack made during Ramadan and other festivities. This is a favourite and popular Muslim snack across Kerala. Although a snack, this dish is relatively heavier and more filling. Preparing the dish is boring; you need a perfect vessel with patience for layering the chicken stuffing. Chatti Pathiri is unique and special, with pancakes or rotis layered with pungent minced chicken masala. This chicken pastry is an incredibly scrumptious dish and a competitive feed by itself. This snack is very nutritious, healthy and filled with protein. Elders and kids love the delightful snack that can also be easily prepared at home. Here you can explore a well-detailed snack recipe below.

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Chatti Pathiri (Chicken Stuffed)
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Ingredients for Chatti Pathiri (Chicken Stuffed) Recipe

  • 450 gram Boneless chicken
  • 1 tablespoon Coconut oil
  • As required Curry leaves
  • 4 Crushed Garlic Cloves
  • piece Small ginger crushed
  • 2 chopped green chilies
  • 1 cup Chopped onion and 0.5
  • As required Salt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Pepper powder
  • 1/2 teaspoon Garam masala powder
  • As required Chopped coriander leaves
  • 1 cup All purpose flour
  • 1 teaspoon Oil
  • 1 glass Warm Water
  • 4 Egg
  • As required Milk

Directions: Chatti Pathiri (chicken Stuffed) Recipe

Cooking Directions

  • STEP 1.Knit the flour with 1tsp oil and 1 glass of warm water. Make a fine batter of 4 eggs, salt, 1tsp pepper powder and ½ cup milk

step 2

  • STEP 1.Heat 1tsp coconut oil, add curry leaves, crushed garlic and ginger . Add 1cup of chopped onion and green chilies, keep frying until the onions turns light brown

step 3

  • STEP 1.Add 1tsp red chili powder, 1tsp coriander powder,¼ tsp turmeric powder, pepper powder ½ tsp and mix well

step 4

  • STEP 1.Add the boneless chicken and mix well . Add chopped coriander leaves and cook for 4mins

step 5

  • STEP 1.Take the knitted flour , and make 4 chapatis with a roller . Again roll the 4 chapatis together to match the size

step 6

  • STEP 1.Heat the chapati so that the 4 chapatis can be separated again and dip them in the egg batter one by one . On the pressure cooker, place one chapati as a base for the layering

step 7

  • STEP 1.Then put a layer of chicken, then again a chapatis . Then again a chicken layer .. The top most layer should be a chapati

step 8

  • STEP 1.Add the left out batter in the cooker . Bake it and take it upside down in a plate.

step 9

  • STEP 1.Cut and serve as a good snack
Nutrition
value
1343
calories per serving
94 g Fat114 g Protein11 g Carbs16 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    114g
  • Carbs
    11g
  • Fiber
    16g

MacroNutrients

  • Carbs
    11g
  • Protein
    114g
  • Fiber
    16g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    16mg
  • Vitamin A
    1329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    292mg
  • Manganese
    8mg
  • Phosphorus
    1294mg
  • Selenium
    174mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp