Chatti Pathiri (Chicken Stuffed)

Chatti Pathiri (chicken Stuffed) Recipe

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About Chatti Pathiri (chicken Stuffed) Recipe:

A great layered chicken cake like made of chapatis ideal for a kerala snack

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  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chatti Pathiri (chicken Stuffed) Recipe

  • 450 gram Boneless chicken
  • 1 tablespoon Coconut oil
  • As required Curry leaves
  • 4 Crushed garlic cloves
  • piece Small ginger crushed
  • 2 chopped green chilies
  • 1 cup Chopped onion and 0.5
  • As required Salt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Pepper powder
  • 1/2 teaspoon Garam masala powder
  • As required Chopped coriander leaves
  • 1 cup All purpose flour
  • 1 teaspoon Oil
  • 1 glass warm water
  • 4 Eggs
  • As required Milk
Nutrition
  • 74g Fat(21.80%)
  • 107g Protein(31.52%)
  • 137g Carbs(40.15%)
  • 20g Fiber(5.93%)
  • Other(0.60%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chatti Pathiri (chicken Stuffed) Recipe

step 1

STEP 01

Knit the flour with 1tsp oil and 1 glass of warm water . Make a fine batter of 4 eggs , salt, 1tsp pepper powder and ½ cup milk

step 2

STEP 01

Heat 1tsp coconut oil, add curry leaves, crushed garlic and ginger . Add 1cup of chopped onion and green chilies, keep frying until the onions turns light brown

step 3

STEP 01

Add 1tsp red chili powder, 1tsp coriander powder,¼ tsp turmeric powder, pepper powder ½ tsp and mix well

step 4

STEP 01

Add the boneless chicken and mix well . Add chopped coriander leaves and cook for 4mins

step 5

STEP 01

Take the knitted flour , and make 4 chapatis with a roller . Again roll the 4 chapatis together to match the size

step 6

STEP 01

Heat the chapati so that the 4 chapatis can be separated again and dip them in the egg batter one by one . On the pressure cooker, place one chapati as a base for the layering

step 7

STEP 01

Then put a layer of chicken, then again a chapatis . Then again a chicken layer .. The top most layer should be a chapati

step 8

STEP 01

Add the left out batter in the cooker . Bake it and take it upside down in a plate.

step 9

STEP 01

Cut and serve as a good snack