Pathiri Recipe

step 1

• STEP 1.Boil some water and add into the rice flour

step 2

• STEP 2.Mix well into a smooth dough

step 3

• STEP 3.Keep it aside

step 4

• STEP 4.Marinate mackerel with turmeric powder and black pepper powder

step 5

• STEP 5.Cook the marinated fish

step 6

• STEP 6.Shred the cooked fish into small bits after removing the bones

step 7

• STEP 7.Heat oil in a pan

step 8

• STEP 8.Add the chopped onions, ginger, garlic, green chillies, fennel seeds, tomatoes, coriander leaves, curry leaves, and salt

step 9

• STEP 9.Sauté well…

step 10

• STEP 10.Add the shredded fish

step 11

• STEP 11.Mix well

step 12

• STEP 12.Turn off heat and keep it aside

step 13

• STEP 13.Make small balls from the previously prepared dough

step 14

• STEP 14.Roll this into thin pathiri using a rolling pin