Chicken Chat-Pat Chat Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and cook the marinated chicken until tender.
• STEP 3.In a separate bowl, mix together chopped onions, tomatoes, and green chilies.
• STEP 4.Add the cooked chicken to the onion-tomato mixture and toss well.
• STEP 5.Drizzle with tamarind chutney and mint chutney.
• STEP 6.Garnish with chopped coriander leaves and sev (crispy fried noodles).
• STEP 7.Serve immediately and enjoy the tangy and flavorful Chicken Chat-Pat Chat.

Cooking Tips

• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for extra tanginess.
• Serve with crispy papdi or puri for a complete street food experience.

Storage and Serving

• Chicken Chat-Pat Chat is best enjoyed immediately after preparation.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.