Charred Sweet Potatoes With Pistachio-Chili Pesto Recipe

Ingredients For Charred Sweet Potatoes With Pistachio-Chili Pesto Recipe

• Pistachio chile pesto
• 0.33000000000000007 cup Extra virgin olive oil
• 0.75 cup Pistachios
• 2 No.s Jalape , stemmed, seeded and chopped
• 0.5 cup Mint leaves, roughly chopped
• 0.5 cup Parsley leaves, roughly chopped
• 1 tablespoon Honey
• 1 Garlic Clove, Minced
• 1 Lemon, Zested And Juiced
• 1 Lime, Zested And Juiced
• 1 Orange, zested and juiced
• NaN As required Kosher salt, to taste
• Sweet Potatoes
• 0.5 inch 2 large sweet potatoes, sliced thick
• 0.25 cup Extra virgin olive oil
• 4 ounce Goat Cheese, Crumbled