Ingredients For Charred Sweet Potatoes With Pistachio-Chili Pesto Recipe
Pistachio chile pesto
0.33000000000000007 cup Extra virgin olive oil
0.75 cup Pistachios
2 No.s Jalape , stemmed, seeded and chopped
0.5 cup Mint leaves, roughly chopped
0.5 cup Parsley leaves, roughly chopped
1 tablespoon Honey
1 Garlic Clove, Minced
1 Lemon, Zested And Juiced
1 Lime, Zested And Juiced
1 Orange, zested and juiced
NaN As required Kosher salt, to taste
Sweet Potatoes
0.5 inch 2 large sweet potatoes, sliced thick
0.25 cup Extra virgin olive oil
4 ounce Goat Cheese, Crumbled
Nutrition value
299
calories per serving
27 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
27 g Fat
7 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
156 mg
Iron
3 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment