With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery chilli sambal.
Ingredients For Charred Beef And Rice Noodles Recipe
600 gram Beef rump steak, thinly sliced into strips
2.5 tablespoon Dark soy sauce
400 gram Flat Rice Noodles
1 tablespoon Sunflower oil
1 tablespoon Sesame oil
0.5 bunch Spring onions, white and pale green part chopped, dark green sliced
1 tablespoon Fish sauce
1 bunch Broccolini, halved lengthways
1 cup Bean Sprouts
Nutrition value
510
calories per serving
4 g Fat14 g Protein96 g Carbs6 g FiberOther
Current Totals
4 g Fat
14 g Protein
96 g Carbs
6 g Fiber
MacroNutrients
Carbs
96 g
Protein
14 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
141 mg
Iron
2 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
