Thai Peanut Chicken Noodles With Charred Corn + Lime Watermelon. Recipe
Recipe By HalfBaked Harvest
This asian inspired dish is quick, healthy, full of so much flavor and beyond delicious
3.6
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
15minsCook
55m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Chicken Noodles With Charred Corn + Lime Watermelon. Recipe
- 1/4 can full fat coconut milk
- 0.13 cup creamy peanut butter
- 1/2-3/4 tablespoon Thai red curry paste I use 3
- 0.06 cup low sodium soy sauce
- 1/2 tablespoon fish sauce
- 1/2 tablespoon honey
- 1/4 tablespoon chili paste sambal olek
- 1/2 juice of limes
- 3/4 tablespoon toasted sesame oil or sesame oil
- 1/4 pound boneless skinless chicken tenders or breasts cut into strips
- 2 ounce vermicelli rice noodles
- 3/4 ears corn grilled or roasted, kernels removed from the cob
- 1/2 Persian cucumber or 1 regular cucumber chopped
- 0.13 cup fresh basil roughly torn or chopped
- 0.06 cup fresh mint chopped
- 0.13 cup roasted peanuts chopped
- 0.13 a small seedless watermelon cut into triangles
- 1/2 zest of limes
- As required microgreens or shredded purple cabbage for serving
Nutrition
value
value
670
calories per serving
29 g Fat33 g Protein67 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs67g
- Fiber9g
MacroNutrients
- Carbs67g
- Protein33g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium379mg
- Iron9mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus536mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest