Name: Beef And Black Bean With Rice Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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For a 20-minute asian feast, you can't go past this beef and black bean stir fry. 

How to make Beef And Black Bean With Rice Noodles Recipe

Sarah Hobbs

Crawler

Chinese

<p>For a 20-minute asian feast, you can't go past this beef and black bean stir fry. </p>

Thick fresh rice noodles

Beef rump steak,  thinly sliced

Red onions,  halved,  cut into thick wedges

Garlic Cloves,  Crushed

Piece fresh ginger,  finely grated

Peanut oil,  plus extra if needed

Baby choy sum,  trimmed,  roughly chopped

Black bean sauce

Shao hsing

Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes to soak. Drain well. Set aside. 

step 1

Meanwhile, combine beef, onion, garlic and ginger in a large bowl. 

step 2

Heat oil in a wok over high heat. Add 1/4 of the beef mixture. Stir-fry for 1 to 2 minutes or until browned. Transfer to a large bowl. Repeat with remaining beef mixture in 3 batches, adding extra oil between each batch, if necessary. 

step 3

Return beef mixture to wok. Add choy sum, black bean sauce and shao hsing. Stir-fry for 1 minute or until choy sum begins to wilt. Add noodles. Stir-fry for 1 minute or until noodles are coated in sauce. Serve sprinkled with coriander leaves. 

step 4

Taste