Chargrilled Swordfish With Braised Cannellini Beans Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine lemon juice, olive oil, garlic, thyme, salt, and pepper to make the marinade.
• STEP 3.Place the swordfish steaks in the marinade and let them marinate for 30 minutes.
• STEP 4.Grill the swordfish steaks for 4-5 minutes on each side, until they are cooked through and have grill marks.
• STEP 5.In a separate pan, heat olive oil and sauté garlic and onion until they are softened.
• STEP 6.Add the cannellini beans, tomato sauce, and chicken broth to the pan.
• STEP 7.Simmer the beans for 10-15 minutes, until they are heated through and the flavors are well combined.
• STEP 8.Serve the grilled swordfish with the braised cannellini beans.

Cooking Tips

• Choose swordfish steaks that are firm and have a fresh smell.
• Make sure to marinate the swordfish for at least 30 minutes to enhance the flavor.
• You can use canned cannellini beans for convenience, but rinsing them before using is recommended.

Storage and Serving

• This dish is best served immediately after grilling and braising.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve with a side of roasted vegetables or a fresh salad.