Chargrilled Rump Steak With Ratatouille Recipe

Ingredients For Chargrilled Rump Steak With Ratatouille Recipe

• 0.25 cup Olive oil
• 1 piece Large brown onion, cut into large
• 2 Bay leaves
• 1 piece Eggplant, cut into large
• 4 Garlic Cloves, Sliced
• 3 sprig Thyme
• 2 Zucchini, thickly sliced
• 1 piece Red capsicum, cut into large
• 690 gram Btl coles brand italian passata
• 220 gram 4 coles australian beef rump steak
• Olive Oil Spray
• Basil leaves, to serve