Chargrilled Moroccan Chicken With Roast Carrot And Chickpea Salad Recipe

Ingredients For Chargrilled Moroccan Chicken With Roast Carrot And Chickpea Salad Recipe

• 2 bunch Baby carrots, trimmed, scrubbed
• 1.5 tablespoon Olive oil
• 170 gram 4 x skinless chicken breast fillets
• 1 tablespoon Sumac
• 2 tablespoon White wine vinegar
• 1 Garlic Clove, Crushed
• 1 teaspoon Honey
• 400 gram 2 x cans chickpeas, rinsed, drained
• 0.5 cup Sunflower seeds, toasted