Ingredients For Chargrilled Moroccan Chicken With Roast Carrot And Chickpea Salad Recipe
2 bunch Baby carrots, trimmed, scrubbed
1.5 tablespoon Olive oil
170 gram 4 x skinless chicken breast fillets
1 tablespoon Sumac
2 tablespoon White wine vinegar
1 Garlic Clove, Crushed
1 teaspoon Honey
400 gram 2 x cans chickpeas, rinsed, drained
0.5 cup Sunflower seeds, toasted
Nutrition value
605
calories per serving
25 g Fat36 g Protein55 g Carbs34 g FiberOther
Current Totals
25 g Fat
36 g Protein
55 g Carbs
34 g Fiber
MacroNutrients
Carbs
55 g
Protein
36 g
Fiber
34 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
361 mg
Iron
12 mg
Vitamin A
4572 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
357 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
290 mg
Manganese
4 mg
Phosphorus
555 mg
Selenium
54 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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