Name: Chargrilled Chicken Ciabatta Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. 

How to make Chargrilled Chicken Ciabatta Recipe

Borden® Cheese

Crawler

Mediterranean

<p>Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. </p>

Non Vegetarian

Boneless, skinless chicken breast halves

Chicken seasoning blend

Package borden mozzarella cheese slices

Ciabatta rolls, sliced horizontally

Olive oil

Packaged spring mix lettuce blend

Tomato, cut into wedges

Prepared balsamic vinaigrette

Prepared sun-dried tomato mayonnaise

Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees f.

step 1

Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.

step 2

Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

step 3

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