Chapati Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water. Knead until a smooth dough forms.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Heat a skillet or tawa over medium heat and cook each chapati for about 30 seconds on each side.
• STEP 4.Brush each chapati with ghee or butter for added flavor and softness.
• STEP 5.Serve the chapati warm with your favorite curry or filling.

Cooking Tips

• Let the dough rest for at least 30 minutes to allow the gluten to relax and make rolling easier.
• You can add a pinch of turmeric or cumin powder to the dough for extra flavor.
• To keep the chapatis soft, stack them in a covered container or wrap them in a clean kitchen towel.

Storage and Serving

• Store any leftover chapatis in an airtight container at room temperature for up to 2 days.
• Reheat the chapatis on a skillet or in the microwave until warm and soft.
• Serve the chapatis with your favorite curry, stew, or filling.