Chana, Toovar And Green Moong Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and garlic.
• STEP 4.Add the cooked lentils to the pan and mix well.
• STEP 5.Season with salt, turmeric, and other desired spices.
• STEP 6.Cook for a few minutes until the flavors blend together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like tomatoes, spinach, or bottle gourd for added nutrition.
• For a creamier texture, you can add a dollop of ghee or cream before serving.
• Adjust the spices according to your taste preferences.

Storage and Serving

• The dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve hot with rice or roti.