Green Moong Dal And Palak Handvo Recipe

Cooking Directions

• STEP 1.Soak green moong dal for a few hours and grind it into a smooth batter with spinach.
• STEP 2.Add grated vegetables, spices, and yogurt to the batter and mix well.
• STEP 3.Pour the batter into a greased pan and steam it for about 20-25 minutes.
• STEP 4.Heat oil in a pan and pan-fry the handvo until it turns golden brown and crispy.
• STEP 5.Serve the handvo hot with chutney or yogurt.

Cooking Tips

• You can add grated carrots, bottle gourd, or any other vegetables of your choice for added nutrition.
• Make sure to steam the handvo on low heat to ensure even cooking.
• You can also bake the handvo in the oven instead of pan-frying it.

Storage and Serving

• Handvo is best served fresh and hot.
• You can store any leftover handvo in the refrigerator for up to 2 days.
• Reheat the handvo in a pan or microwave before serving.