Chana Dal Chaat Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for 2-3 hours, then drain and boil until tender.
• STEP 2.In a mixing bowl, combine the boiled chana dal, chopped onions, tomatoes, and green chilies.
• STEP 3.Add chopped coriander leaves, chaat masala, roasted cumin powder, and salt.
• STEP 4.Mix well and drizzle with tamarind chutney and lemon juice.
• STEP 5.Garnish with sev (crispy fried noodles) and serve immediately.

Cooking Tips

• Make sure the chana dal is cooked until tender but not mushy.
• You can add grated carrots or cucumber for extra crunch and freshness.
• Adjust the spice levels and tanginess according to your preference.

Storage and Serving

• Chana dal chaat is best served immediately after preparation.
• Garnish with sev just before serving to maintain its crispiness.