Chamba Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish thoroughly. Make deep cuts on both sides of the fish.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt to make a marinade.
• STEP 3.Apply the marinade all over the fish, including the cuts. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a deep pan or kadai. Once the oil is hot, carefully place the marinated fish in the pan.
• STEP 5.Fry the fish on medium heat until it turns golden brown and crispy on both sides.
• STEP 6.Remove the fried fish from the pan and place it on a paper towel to absorb excess oil.
• STEP 7.Serve the Chamba Fish Fry hot with mint chutney and lemon wedges.
• STEP 8.Enjoy the crispy and flavorful Chamba Fish Fry as an appetizer or as a main course with rice or roti.

Cooking Tips

• Ensure the fish is fresh and properly cleaned before marinating.
• Adjust the spice levels according to your preference.
• Use a deep pan or kadai for frying to ensure the fish is evenly cooked.
• Serve the fish immediately after frying to retain its crispiness.

Storage and Serving

• Chamba Fish Fry is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fish in a preheated oven or on a stovetop to maintain its texture.
• Serve the reheated fish with fresh mint chutney and lemon wedges.