Indo-chinese fried fish Recipe

Name: Indo-chinese Fried Fish Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

Recipe By Better Butter

I love most fish in any form. This is my take on indo-chinese cuisine and we really enjoyed this prep.

3.6

12 Rating -

Rate

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Indo-chinese fried fish Recipe

0.17 piece pack Fish fillets or sliced any firm white fish
As required oil for shallow frying fish
1/2 teaspoon red chili powder
0.17 teaspoon turmeric powder
0.17 teaspoon coriander powder
0.33 teaspoon garlic paste
0.08 Juice of lemon
As required Salt
0.33 tablespoon plain flour
0.33 tablespoon Cornstarch
0.17 teaspoon rice flour
0.17 teaspoon garlic powder
1/25 teaspoon orange red color
dash Salt
0.33 tablespoon finely minced garlic
0.17 tablespoon red chili flakes
0.17-0.33 minced green chilies
0.17 teaspoon coriander powder
0.17 tablespoon Soy Sauce
0.17 tablespoon tomato ketchup
0.17 teaspoon chili paste/Szechuan sauce
0.17 teaspoon cider vinegar
0.17 teaspoon black pepper powder
dash Salt
0.33-1/2 tablespoon chopped coriander leaves
0.33-1/2 tablespoon oil for sautéing

Nutrition
value

calories per serving

6 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter