Challa Charu Recipe

Cooking Directions

• STEP 1.Soak tamarind in water and extract the pulp.
• STEP 2.Cook lentils with turmeric and salt until soft.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Add tamarind pulp, cooked lentils, and spices. Simmer for a few minutes.
• STEP 4.Serve hot with steamed rice or idli.

Cooking Tips

• Adjust the amount of tamarind pulp and spices according to your taste preference.
• You can add vegetables like tomatoes, carrots, and beans to make it more nutritious.
• Garnish with fresh coriander leaves for added flavor.

Storage and Serving

• Challa Charu can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice or idli.