Chaler Payesh Recipe

Recipe By Slurrp

Chaler Payesh is a traditional Bengali rice pudding made with fragrant basmati rice, milk, and sugar. It is flavored with cardamom and garnished with nuts and raisins. This creamy and aromatic dessert is often served during festivals and special occasions in Bengal.

4.7
13 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Chaler Payesh
plan
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ingredients serve

Ingredients for Chaler Payesh Recipe

  • 0.13 cup Basmati Rice
  • 1/4 liter Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required Assorted Nuts And Raisins For Garnish

Directions: Chaler Payesh Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes.
  • STEP 2.Boil the milk in a heavy-bottomed pan and add the soaked rice.
  • STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the milk thickens.
  • STEP 4.Add sugar, cardamom powder, and mix well.
  • STEP 5.Garnish with nuts and raisins.
  • STEP 6.Serve hot or chilled.

Storage and Serving

  • Chaler Payesh can be stored in the refrigerator for up to 2 days.
  • Serve it as a dessert after a Bengali meal or during festive occasions.
Nutrition
value
429
calories per serving
21 g Fat12 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    253mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp