Chakuli Pitha Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for 4-5 hours.
• STEP 2.Grind the soaked rice and lentils together to form a smooth batter.
• STEP 3.Add salt to the batter and let it ferment overnight.
• STEP 4.Heat a griddle or tawa and grease it with oil.
• STEP 5.Pour a ladleful of batter on the griddle and spread it in a circular motion to form a thin pancake.
• STEP 6.Cook the pancake on medium heat until golden brown on both sides.
• STEP 7.Serve the Chakuli Pitha hot with chutney, sambar, or curry.

Cooking Tips

• The consistency of the batter should be similar to that of dosa batter.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.
• Make sure the griddle is hot before pouring the batter to get a crispy pancake.
• You can also add a pinch of baking soda to the batter for a softer texture.

Storage and Serving

• Chakuli Pitha is best served hot.
• You can store the leftover batter in the refrigerator for 2-3 days.
• Reheat the leftover pancakes on a griddle or in a microwave before serving.