STEP 1.Clean and remove the seeds and chavini from jackfruit. Cut the chulas into two equal pieces.
Cooking Directions
STEP 1.Take a bowl and 3tbsp maida, 1tbsp rice flour, 1tsp semolina, 2tbsp sugar, 2 pinch turmeric powder, a pinch of salt and mix well.
STEP 2.Gradually add some water (approx ¾ cup)and mix well to make the batter.
STEP 3.Heat oil in a kadai. Dip the jackfruit pieces in the batter and gently put it to oil. Fry it in batches. Make sure to fry it in medium flame.
STEP 4.When both sides are done frying, transfer it to a paper towel. Chakka pori is ready now.
Special Comments
STEP 1.Wheat flour can be used instead of maida.
Nutrition value
69
calories per serving
1 g Fat1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
