STEP 1.Clean and remove the seeds and chavini from jackfruit. Cut the chulas into two equal pieces.
Cooking Directions
STEP 1.Take a bowl and 3tbsp maida, 1tbsp rice flour, 1tsp semolina, 2tbsp sugar, 2 pinch turmeric powder, a pinch of salt and mix well.
STEP 2.Gradually add some water (approx ¾ cup)and mix well to make the batter.
STEP 3.Heat oil in a kadai. Dip the jackfruit pieces in the batter and gently put it to oil. Fry it in batches. Make sure to fry it in medium flame.
STEP 4.When both sides are done frying, transfer it to a paper towel. Chakka pori is ready now.
Special Comments
STEP 1.Wheat flour can be used instead of maida.
Nutrition value
69
calories per serving
1 g Fat1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
