Chakka Pori Recipe

Preparation Directions

• STEP 1.Clean and remove the seeds and chavini from jackfruit. Cut the chulas into two equal pieces.

Cooking Directions

• STEP 1.Take a bowl and 3tbsp maida, 1tbsp rice flour, 1tsp semolina, 2tbsp sugar, 2 pinch turmeric powder, a pinch of salt and mix well.
• STEP 2.Gradually add some water (approx ¾ cup)and mix well to make the batter.
• STEP 3.Heat oil in a kadai. Dip the jackfruit pieces in the batter and gently put it to oil. Fry it in batches. Make sure to fry it in medium flame.
• STEP 4.When both sides are done frying, transfer it to a paper towel. Chakka pori is ready now.

Special Comments

• STEP 1.Wheat flour can be used instead of maida.