A quick, easy and super healthy mango shrimp ceviche recipe with pineapple that is under 150 calories, paleo and whole30 friendly, gluten free and tastes like a tropical vacation
1 pound Good quality medium shrimp, cut into small cubes
3 Juice large limes
1 cup Tomato, diced
0.75 cup Cilantro, chopped
0.6699999999999999 cup Pineapple tidbits, drained
0.6699999999999999 cup Fresh mango, diced
0.5 cup White or green onion, diced
1.5 tablespoon Fresh garlic, minced
0.75 teaspoon Salt
As required Pepper to taste
1 Avocado, diced
Nutrition value
234
calories per serving
10 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
10 g Fat
18 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
18 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
1089 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment