Mango Shrimp Ceviche Recipe

Name: Mango Shrimp Ceviche Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Food Faith Fitness

A quick, easy and super healthy mango shrimp ceviche recipe with pineapple that is under 150 calories, paleo and whole30 friendly, gluten free and tastes like a tropical vacation

4.2

30 Rating -

Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Mango Shrimp Ceviche Recipe

0.17 pound Good quality medium shrimp, cut into small cubes
1/2 Juice large limes
0.17 cup Tomato, diced
0.13 cup Cilantro, chopped
0.11 cup Pineapple tidbits, drained
0.11 cup Fresh mango, diced
0.08 cup White or green onion, diced
1/4 tablespoon Fresh garlic, minced
0.13 teaspoon Salt
As required Pepper to taste
0.17 Avocado, diced

Nutrition
value

234

calories per serving

10 g Fat18 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
18g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
18g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
104mg
Iron
3mg
Vitamin A
1089mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
1mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
32mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food Faith Fitness