Celtuce Spring Vegetable Braise Recipe

Cooking Directions

• STEP 1.Peel the celtuce and cut it into thin slices.
• STEP 2.Heat oil in a pan and saut茅 garlic and ginger until fragrant.
• STEP 3.Add the celtuce slices and stir-fry for a few minutes until slightly softened.
• STEP 4.Add the snow peas, asparagus, and baby corn to the pan and stir-fry for another 2-3 minutes.
• STEP 5.In a small bowl, mix together soy sauce, water, cornstarch, and sugar to make the sauce.
• STEP 6.Pour the sauce over the vegetables and stir-fry until the sauce thickens and coats the vegetables.
• STEP 7.Serve the Celtuce Spring Vegetable Braise as a side dish or a light main course.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the dish in a pan over medium heat until warmed through.
• Serve the Celtuce Spring Vegetable Braise with steamed rice or noodles.