Cauliflower With Mornay Sauce Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 375°F (190°C).
• STEP 2.Cut the cauliflower into florets and steam them until they are tender, about 5-7 minutes.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
• STEP 5.Remove the saucepan from the heat and stir in the grated Gruyere cheese until melted and smooth.
• STEP 6.Place the steamed cauliflower in a baking dish and pour the Mornay sauce over the top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and golden brown.
• STEP 8.Serve the cauliflower with Mornay sauce hot as a side dish or as a main course with crusty bread.

Cooking Tips

• Make sure to steam the cauliflower until it is tender but still has a slight bite to it.
• You can use other types of cheese like cheddar or Parmesan if you prefer.
• For a crispy topping, sprinkle some breadcrumbs or grated cheese on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats or as a vegetarian main course with a salad.