Vegetarian Tikka Masala Recipe

Ingredients For Vegetarian Tikka Masala Recipe

• 1 Head cauliflower washed and cut into bite size florets
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Ground Cumin
• 3 tablespoon Extra virgin olive oil
• 1 cup Sweet yellow onion minced
• 2 Cloves garlic minced
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground ginger or 1 teaspoon grated fresh ginger
• 0.25 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Turmeric
• pinch Pinch of cayenne pepper
• 0.5 teaspoon Garam Masala
• 1 teaspoon Sweet Paprika
• 6 ounce 1/2 can tomato sauce
• 0.5 cup Heavy whipping cream
• 2 teaspoon White granulated sugar
• Basmati rice
• Chopped fresh parsley or cilantro
• Lemon wedges