Cauliflower Tikka Masala Recipe

Ingredients For Cauliflower Tikka Masala Recipe

• 2 tablespoon Canola oil
• 1 Large head cauliflower, cut into florets
• 1 teaspoon Ground Mustard
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Garam Masala
• 2 tablespoon Canola oil
• 1 Small Onion, Chopped
• 0.25 cup Salted Cashews
• 4 Cardamom pods
• 2 Whole cloves
• 1 can Diced Tomatoes, Undrained
• 0.5 cup Water
• 1.5 teaspoon Minced Garlic
• 1.5 teaspoon Minced fresh gingerroot
• 0.25 cup Whole milk or water
• 2 tablespoon Almond flour
• 1 tablespoon Ground fenugreek
• 1 tablespoon Maple syrup
• 0.5 teaspoon Salt
• 0.5 teaspoon Garam Masala
• 0.25 teaspoon 1/2 cayenne pepper
• 2 tablespoon Plain yogurt
• Fresh cilantro leaves