Cauliflower Pickle Recipe

Cooking Directions

• STEP 1.Wash and cut the cauliflower into small florets.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the cauliflower florets and sauté for a few minutes.
• STEP 4.In a separate bowl, mix together vinegar, turmeric powder, red chili powder, and salt.
• STEP 5.Pour the vinegar mixture over the cauliflower and mix well.
• STEP 6.Cover the pan and let the pickle marinate for a few hours or overnight.
• STEP 7.Transfer the pickle to a clean, sterilized jar and store in a cool, dry place.
• STEP 8.Serve the cauliflower pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Make sure to wash the cauliflower thoroughly before cutting it into florets.
• Adjust the amount of red chili powder according to your spice preference.
• Allow the pickle to marinate for at least a few hours to develop the flavors.
• Store the pickle in a sterilized jar to ensure its longevity.

Storage and Serving

• Store the cauliflower pickle in a cool, dry place away from direct sunlight.
• It can be stored for several months if properly sealed and stored.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.