Cauliflower-Heart Pickles Recipe
Recipe By Food & Wine
Learn how to make Cauliflower-Heart Pickles
4.8
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower-Heart Pickles Recipe
- 3/4 inch 2 cauliflower hearts, cut into
- 1/2 inch 3 celery ribs, sliced thick on the diagonal
- 1/2 inch 2 carrots, sliced thick on the diagonal
- 1 cup White wine vinegar
- 0.13 cup Kosher salt
- 0.13 cup Granulated sugar
- 1.50 Garlic cloves, smashed
- 1.50 Cardamom pods crushed
- 1/2 Jalapeno, halved
Nutrition
value
value
413
calories per serving
7 g Fat3 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein3g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese5mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine