Cauliflower Piccalilli Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into small florets and blanch in boiling water for 2 minutes. Drain and set aside.
• STEP 2.In a large saucepan, combine vinegar, sugar, mustard powder, turmeric, and cornstarch. Bring to a boil, stirring constantly.
• STEP 3.Add the cauliflower, onions, and diced red pepper to the saucepan. Cook for 5 minutes until the vegetables are tender-crisp.
• STEP 4.Remove from heat and let the piccalilli cool for a few minutes.
• STEP 5.Transfer the piccalilli to sterilized jars and seal tightly. Allow it to cool completely before refrigerating.
• STEP 6.Let the piccalilli sit for at least 2 weeks before consuming to allow the flavors to develop. Enjoy!

Cooking Tips

• You can customize the piccalilli by adding other vegetables like carrots or green beans.
• For a spicier version, add chopped chili peppers or a pinch of chili flakes.
• Sterilize the jars by boiling them in water for 10 minutes or running them through a dishwasher cycle.

Storage and Serving

• Store the piccalilli in the refrigerator for up to 6 months.
• Once opened, consume the piccalilli within 1 month.
• Serve the cauliflower piccalilli as a condiment with sandwiches, cold meats, or cheese platters.