Cauliflower Paneer Subzi Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Sauté until they start to splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt to the pan. Cook until the spices are fragrant.
• STEP 4.Add chopped cauliflower and cook until tender.
• STEP 5.Add paneer cubes and cook for a few minutes, until heated through.
• STEP 6.Garnish with fresh cilantro before serving.

Cooking Tips

• You can add other vegetables like peas or bell peppers to the subzi for added flavor and texture.
• For a creamier subzi, you can add a splash of heavy cream or coconut milk.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Serve the cauliflower paneer subzi with roti or rice for a complete meal.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.
• To make ahead of time, prepare the subzi and refrigerate it. Reheat before serving.