0.33000000000000007 cup Blanched hazelnuts, chopped
1 teaspoon Water
1 teaspoon Peanut oil
0.75 teaspoon Black pepper
0.75 teaspoon Granulated sugar
0.5 teaspoon Kosher salt
3 tablespoon Ketchup
1 tablespoon Soy sauce
1.5 teaspoon Worcestershire sauce
0.25 cup Kewpie mayonnaise
1 teaspoon Green yuzu kosho
0.5 teaspoon Fresh lemon juice
1 Large head cauliflower, leaves removed, stem trimmed
0.75 cup Water
2 Large eggs
0.33000000000000007 cup Potato starch
1 teaspoon Grated peeled fresh ginger
1.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 cup Thinly sliced scallions, divided
Nutrition value
153
calories per serving
11 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
11 g Fat
6 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
686 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
