Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the perfect choice for a summer barbeque.
Ingredients For Cauliflower Green Pea And Potato Salad Recipe
1 pound Tiny new potatoes, halved and/or quartered
0.5 cup Fresh peas
3 tablespoon White wine vinegar
2 teaspoon Sugar
0.5 teaspoon Dijon Style Mustard
0.25 teaspoon Salt
0.25 teaspoon Black pepper
2 tablespoon Olive oil
3 cup Small purple, orange, or regular cauliflower florets
0.5 cup Chopped Onion
6 Slices lower sodium, less fat bacon, crisp cooked and coarsely crumbled
2 tablespoon Pine Nuts, Toasted
Nutrition value
122
calories per serving
6 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
6 g Fat
3 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
