3 Scallions, whites minced and greens thinly sliced
3 Garlic cloves, minced
2 inch One ginger, peeled and minced
1 cup Broccoli florets, finely chopped
1 Medium carrot, peeled and finely chopped
0.5 Medium yellow onion, finely chopped
5.5 pound One cauliflower, riced
3 tablespoon Soy sauce
2 tablespoon Rice wine vinegar
1 tablespoon Honey
0.5 teaspoon Sambal
1 Egg
Nutrition value
267
calories per serving
6 g Fat18 g Protein28 g Carbs27 g FiberOther
Current Totals
6 g Fat
18 g Protein
28 g Carbs
27 g Fiber
MacroNutrients
Carbs
28 g
Protein
18 g
Fiber
27 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
256 mg
Iron
10 mg
Vitamin A
723 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
334 mcg
Vitamin B12
0 mcg
Vitamin C
308 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
190 mg
Manganese
3 mg
Phosphorus
403 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
