Cauliflower Fried Rice Recipe

Name: Cauliflower Fried Rice Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Mantitlement

We took our favorite cauliflower rice recipe and turned it into this delicious pork fried rice You can make this fried rice with ground chicken, turkey or beef or leave it out for a vegetarian recipe

4.8

17 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Cauliflower Fried Rice Recipe

1 tablespoon Olive oil
3 Eggs beaten
0.75 pound Ground chicken, pork or beef
6 cup Cauliflower Rice
0.5 cup Chopped Scallions
1 cup Frozen Peas And Carrots
34 tablespoon Soy sauce
2 teaspoon Toasted Sesame Oil
1 teaspoon Grated ginger
1.5 teaspoon Chopped garlic
As required Salt And Pepper To Taste

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Nutrition
value

730

calories per serving

14 g Fat24 g Protein124 g Carbs6 g FiberOther

Current Totals

14 g Fat
24 g Protein
124 g Carbs
6 g Fiber

MacroNutrients

Carbs
124 g
Protein
24 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
109 mg
Iron
9 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
387 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.