Cauliflower And Cashew Nut Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add cauliflower florets and cook until tender.
• STEP 4.In a blender, blend cashew nuts, tomatoes, and water until smooth.
• STEP 5.Pour the cashew nut mixture into the pan with the cauliflower and simmer for 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Garnish with fresh cilantro and serve with rice or naan bread.

Cooking Tips

• To make the curry spicier, add a chopped chili pepper or a pinch of cayenne pepper.
• For a creamier curry, add a splash of coconut milk or cream.
• You can also add other vegetables like peas or bell peppers to the curry for added flavor and texture.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the curry with freshly cooked rice or naan bread for a complete meal.