Cauliflower-And-Chickpea Pitas With Creamy Yogurt Sauce Recipe

Ingredients For Cauliflower-And-Chickpea Pitas With Creamy Yogurt Sauce Recipe

• 1 Large head cauliflower, cut into 1 1/2" florets
• 1 can Chickpeas, drained and rinsed
• 1 teaspoon Ground Cumin
• Kosher Salt And Freshly Ground Pepper
• 3 tablespoon Extra virgin olive oil
• 0.5 teaspoon Finely chopped garlic
• 0.5 cup Packed fresh cilantro leaves, plus more for serving
• 1 Jalapeno, seeds removed, chopped
• 2 tablespoon Fresh lime juice
• 0.75 cup 5 percent fat greek yogurt