Cast-Iron Pizza Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F and place a cast-iron skillet in the oven to heat.
• STEP 2.In a mixing bowl, combine flour, yeast, salt, and water to make the pizza dough.
• STEP 3.Remove the skillet from the oven and spread the pizza dough in the skillet, pressing it up the sides.
• STEP 4.Top the dough with pizza sauce, cheese, and your favorite toppings.
• STEP 5.Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven, let it cool for a few minutes, then slice and serve.

Cooking Tips

• For a crispier crust, preheat the cast-iron skillet in the oven before adding the dough.
• Feel free to customize the toppings to your liking, such as adding pepperoni, vegetables, or extra cheese.
• Serve with a side of marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve the pizza pie as a main dish with a side salad or as an appetizer for a party.